Also available in other formats
Burgundy Côte Chalonnaise «Buissonnier» 2022
Wineries of Buxy
The council of caveau
A Pinot Noir from the Côte Chalonnaise, smoky and fruity, with supple tannins
For a Burgundian fondue with friends, or a cheese platter with character. This Pinot Noir has enough structure to stand up to meat in sauce. Designed for a table of 6 to 8, it always makes a big impression when served.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Red Wine
Vintage: 2022
Guard: 10 years
Côte Chalonnaise
The essentials in a glance
Red Wine
2022
Guard: 10 years
Côte Chalonnaise
Creation of the House
Burgundy Côte Chalonnaise «Buissonnier»
The council of caveau
A Pinot Noir from the Côte Chalonnaise, smoky and fruity, with supple tannins
For a Burgundian fondue with friends, or a cheese platter with character. This Pinot Noir has enough structure to stand up to meat in sauce. Designed for a table of 6 to 8, it always makes a big impression when served.
Also available in other formats
The essentials in a glance
Red Wine
Vintage: 2022
2022
Guard: 10 years
Côte Chalonnaise
At the tasting ⌄
Sensory profile
Brilliant ruby, purple reflections
Red fruits (grapefruit, cassis), smoky notes
Round attack, supple tannins, freshness in the finish
Full-bodied and round, with character: the kind of Pinot Noir that has structure without being complicated
Good to know
Serve between 16 and 18°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 13.5% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
It has a well-balanced character without ever complicating things, glass after glass. The red fruit and the smoky note come together, the finish remains fresh. Sixteen degrees instead of eighteen: it gains in clarity.
Agreements
Burgundian fondue — the structure holds up against the sauce
Character cheeses — the classic and reliable choice
Gibier — with a few years, a true companion
Occasions
The red that we wear for a meal that counts a little more
A bottle that you offer without making a mistake, on every occasion
Discovering a real Burgundy Pinot Noir without breaking the bank
The estate and its wine ⌄
Buxy Côte Chalonnaise • Burgundy
Côte ChalonnaiseFounded in 1931 by 98 pioneering winemakers, the Cave des Vignerons de Buxy is one of the oldest cooperatives in Burgundy, with 120 families involved.
Vineyard
Pinot Noir grows between Buxy and Saint-Gengoux, on very rocky clay-limestone soils. These stones store the heat of the day and accelerate the ripening of the grapes
From the vine to the glass
Winemaking in stainless steel tanks, then aging in oak barrels and foudres. This passage in wood brings these smoky notes and structure in the mouth.
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
