Nougat au Miel and Pralines Roses
The Honey Farm of the Charolais Country
The council of caveau
A tender white nougat, topped with crushed pink praline and meadow honey
Enjoyed on its own at the end of a meal, or to add a touch of flavor to a festive dessert, cut into small pieces for a colorful and delicious treat.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Nougat with honey
Vintage:
Sweet, indulgent
Pays Charolais
The essentials in a glance
Nougat with honey
Meadow honey (rotten, rye, mealy dew)
Sweet, indulgent
Pays Charolais
The Art of Giving
Creation of the House
Nature at the end of a meal, or at a festive dessert
Nougat au Miel and Pralines Roses
The council of caveau
A tender white nougat, topped with crushed pink praline and meadow honey
Enjoyed on its own at the end of a meal, or to add a touch of flavor to a festive dessert, cut into small pieces for a colorful and delicious treat.
The essentials in a glance
Nougat with honey
Vintage:
Meadow honey (rotten, rye, mealy dew)
Sweet, indulgent
Pays Charolais
At the tasting ⌄
Sensory profile
White nougat, pink praline flakes and almonds
Notes of almond and praline
Soft and crunchy, pink praline and almond
Delightful and festive, the rose of pralines in the spotlight
Good to know
Store at room temperature, away from light
It can be stored for 2 years after manufacture, in a dry place and away from light.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
To be enjoyed raw, sliced into small pieces, in individual papillotes. One piece at a time, it is savored slowly. It should be kept away from heat and moisture
Agreements
A gourmet coffee
A dessert for a festive occasion
A Crémant de Bourgogne rosé
Occasions
A festive dessert
A delicious snack
A gourmand gift
The Maison and its expertise ⌄
Allier and Saône-et-Loire
Pays CharolaisAlexandre Bardot runs 600 hives in Burgundy to produce 100% % French honeys
Development
White nougat with meadow honey (19 %), pink praline and whole almonds, in a puff pastry wrapper
Origin of the ingredients
Honey harvested in France, in the Charolais
Ingredients and nutritional values
Ingredients
Sugar, meadow honey (19%), crushed pink pralines (15%) (sugar, almonds, glucose syrup, colorant E129), whole almonds (14%), egg white, water, glucose syrup, azyme leaf (potato starch, water, olive oil)
Allergens
Allergens: Nuts (peanuts), eggs
Nutritional values Per 100g
| Energy | 435 kcal / 1820 kJ |
| Fats | 14.20g |
| including saturated fatty acids | 1.26g |
| Carbohydrates | 61.5g |
| including sugars | 56.8g |
| Proteins | 7.50g |
| Salt | 1.8g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
