Dijon mustard
Edmond Fallot
The council of caveau
Ground mustard seeds in a stone mill in Beaune, for the Dijon version in its purest form
For a tangy vinaigrette, a hot or cold sauce, or simply on grilled meat, the seasoning that never fails.
The large size of the tables that receive them: enough to fill an entire season without even looking at them
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Mustard
Vintage:
Brown mustard seeds, origin Canada
Beaune
The essentials in a glance
Mustard
Clear and elevated
Brown mustard seeds, origin Canada
Beaune
The Art of Giving
Creation of the House
In sauce, in vinaigrette, as a side dish with poultry or fish, or to make a homemade mayonnaise
Dijon mustard
The council of caveau
Ground mustard seeds in a stone mill in Beaune, for the Dijon version in its purest form
For a tangy vinaigrette, a hot or cold sauce, or simply on grilled meat, the seasoning that never fails.
The essentials in a glance
Mustard
Vintage:
Clear and elevated
Brown mustard seeds, origin Canada
Beaune
At the tasting ⌄
Sensory profile
Smooth and creamy texture, pale yellow tinted with turmeric
Spicy and tangy, mustard seeds and vinegar
Sharp and lively, with acidity that rises to the nose
Fresh and tangy, the most classic mustard
Good to know
To use as a seasoning, sauce or marinade, a few grams are enough to enhance a dish
It can be stored for 12 months at room temperature; after opening, in the refrigerator, for consumption within 6 months.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
To use as a seasoning, sauce or marinade, a few grams are enough to enhance a dish. In a jar on the table, at room temperature. It seals tightly and should be kept in the fridge once opened.
Agreements
Grilled meat or a steak tartare
A platter of charcuterie
A vinaigrette or homemade mayonnaise
Occasions
The everyday kitchen
An appetizer plate of charcuterie and cheese
A gourmand gift for cooking enthusiasts
The Maison and its expertise ⌄
Beaune, Côte d'Or, Burgundy
BeauneFamily mustard mill founded in Beaune in 1840, where the seeds are ground in a stone mill
Development
Brown mustard seeds imported from Canada, ground in a stone mill in Beaune
Origin of the ingredients
Mustard seeds ground with Périgord walnut powder (2 %), for a rustic paste
Ingredients and nutritional values
Ingredients
Water, mustard seeds, alcohol vinegar, salt, antioxidant (potassium sulfite), acidifier (citric acid), turmeric
Allergens
Allergens: mustard, sulfites
Nutritional values Per 100g
| Energy | 164 kcal / 681 kJ |
| Fats | 12g |
| including saturated fatty acids | 0.8g |
| Carbohydrates | 3g |
| including sugars | 2.5g |
| Proteins | 7.4g |
| Salt | 6.4g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
