Also available in other formats
Cider Vinegar «Heredage» Range Heritage range
Velvet from the Abbey
The council of caveau
Vinegar made from white wine aged in oak barrels, between ripe apple and mineral floral notes
In everyday vinaigrettes, to marinate white meat, or to deglaze roasted vegetables: this traditional vinegar is captivating for its roundness and complexity.
The perfect format to slip into a gift box to give away
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Vinegar
Vintage: Heritage range
Sweetness: Moderate, traditional
Navour-sur-Grosne
The essentials in a glance
Vinegar
HERITAGE range
Sweetness: Moderate, traditional
Navour-sur-Grosne
Vinaigrette Héritage Cider
Creation of the House
In vinaigrette with good olive oil, in a marinade or to deglaze roasted meats and vegetables
Cider Vinegar «Heredage» Range
The council of caveau
Vinegar made from white wine aged in oak barrels, between ripe apple and mineral floral notes
In everyday vinaigrettes, to marinate white meat, or to deglaze roasted vegetables: this traditional vinegar is captivating for its roundness and complexity.
Also available in other formats
The essentials in a glance
Vinegar
Vintage: Heritage range
HERITAGE range
Sweetness: Moderate, traditional
Navour-sur-Grosne
At the tasting ⌄
Sensory profile
Golden dress, clear
Ripe apple, floral notes, mineral
Round, fruity, slightly mineral
Fresh apple, floral nuances, pear and white grape
Good to know
It is used at room temperature, in cold kitchens and for hot preparations.
It keeps for several years, even after opening, protected from light and heat
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
It is used as a traditional vinegar, in vinaigrette or marinade, without any special dosage. In vinaigrette, for cooling or on fruits. It keeps well at room temperature, well sealed.
Agreements
A green salad vinaigrette
Marinated white meat
Roasted vegetables with a light sauce
Occasions
A daily meal
White meat marinated in the family
A vinaigrette to receive
The Maison and its expertise ⌄
Navour-sur-Grosne, Saône-et-Loire
Navour-sur-GrosneIn Cluny since 2014, artisanal vinegars without flavor or preservative
Development
Aging in oak barrels containing white wine, which softens and rounds out the acidity
Origin of the ingredients
This vinegar is made from cider apples grown in France
Ingredients and nutritional values
Ingredients
French apple cider vinegar
Allergens
Acidity: 5%
Nutritional values For 100ml
| Energy | 120 kcal / 501 kJ |
| Fats | 0g |
| including saturated fatty acids | 0g |
| Carbohydrates | 35g |
| including sugars | 30g |
| Proteins | <0.5g |
| Salt | 0.1g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
