Viré-Clessé«Quintaine» 2023
Vérizet Cave of Viré
The council of caveau
terroir The most renowned of the appellation, in the former hamlet of Quintaine
For Saint Jacques or poultry from the Bresse region with cream. It Viré-Clessé has the power and minerality of terroir the most renowned wine from the appellation. The magnum is perfect for marking a big meal, on a large table.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
White Wine
Vintage: 2023
Guard: 8-10 years
Maconnais
The essentials in a glance
White Wine
2023
Guard: 8-10 years
Maconnais
Creation of the House
Viré-Clessé«Quintaine»
The council of caveau
terroir The most renowned of the appellation, in the former hamlet of Quintaine
For Saint Jacques or poultry from the Bresse region with cream. It Viré-Clessé has the power and minerality of terroir the most renowned wine from the appellation. The magnum is perfect for marking a big meal, on a large table.
The essentials in a glance
White Wine
Vintage: 2023
2023
Guard: 8-10 years
Maconnais
At the tasting ⌄
Sensory profile
Yellow, golden reflections
Apricot, spices, delicate floral notes
Mineral, balanced, fresh almond and butter
Fruity and mineral, with hints of apricot: the kind of Chardonnay that needs a little time
Good to know
Serve between 11 and 13°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 13% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Its mineral apricot needs time to unfold fully. Open it in advance, or pour it generously: almond and butter require a few minutes of air time. A white that rewards patience rather than thirst.
Agreements
Saint-Jacques — the minerality of the wine enhances the shellfish
Chicken from Bresse with cream — the roundness of the wine matches the sauce
Goat cheeses — the freshness of the wine matches the acidity of the cheese
Occasions
The best of Viré-Clessé the best terroir, to be served with a meal that counts
The magnum for a large meal, when the company grows
The white wine to be introduced to those who love Chardonnay with a good base
The estate and its wine ⌄
Fired Mâconnais • Burgundy
MaconnaisThe Cave de Viré, under the brand name Vérizet, has been bringing together cooperative winemakers since 1928 on 250 hectares of the appellation Viré-Clessé.
Vineyard
Hameau de Quintaine, between Viré and Clessé, on a plateau exposed to the east, with sandy clay-limestone soil
From the vine to the glass
Pneumatic pressure, fermentation in stainless steel vats, aging on fine lees for 18 to 24 months. This choice gives this power and mineral character in the mouth.
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
