Crémant de Bourgogne « Catharsis » Brut Rosé Brut Rosé
Cave of Lugny
The council of caveau
A rosé Crémant made from three grape varieties: Pinot Noir, Chardonnay and Gamay
For sushi or salmon tartare, or even spicy lamb. This rosé has the freshness and fruit to pair with dishes that are not often associated with sparkling wine. The sparkling wine to be enjoyed when you want to break away from the classic pairing of an aperitif.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Crémant
Vintage: Brut Rosé
Guard: 2-3 years
Maconnais
The essentials in a glance
Crémant
Guard: 2-3 years
Maconnais
Creation of the House
Crémant de Bourgogne « Catharsis » Brut Rosé
The council of caveau
A rosé Crémant made from three grape varieties: Pinot Noir, Chardonnay and Gamay
For sushi or salmon tartare, or even spicy lamb. This rosé has the freshness and fruit to pair with dishes that are not often associated with sparkling wine. The sparkling wine to be enjoyed when you want to break away from the classic pairing of an aperitif.
The essentials in a glance
Crémant
Vintage: Brut Rosé
Guard: 2-3 years
Maconnais
At the tasting ⌄
Sensory profile
Salmon pink, brilliant
Luscious red fruits, strawberry and raspberry
Fresh, full of fruit, with a tart cherry finish
fruity and acidic, with a hint of peppery notes: the kind of rosé that leaves a lasting impression at the table
Good to know
Serve between 8 and 10°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 11.5% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Its fruity freshness gives it a place well beyond just as aperitif. At eight degrees the bubble remains fine and the fruit is pure; too cold, the cherry fades away. A tulip glass rather than a flute.
Agreements
Sushi — the freshness of the wine matches the raw texture
Agneau garam-massala — the fruit softens the spices
Red fruit sorbet — the acidity prolongs the dessert
Occasions
The sparkling wine to serve with a meal that stands out from the ordinary
An easy-to-offer rose bubble that pleases without taking any risks
The rosé that replaces a classic white wine, for more zest at the table
The estate and its wine ⌄
Lugny Mâconnais • Burgundy
MaconnaisFounded in 1928, the Cave de Lugny brings together more than 100 winemakers from 22 communes, who today are united under the brand name Sainchargny.
Vineyard
Loamy-calcareous soils on vineyards on plateaus and slopes exposed to the southeast. Average age of vines 30 to 35 years, with good fruit maturity.
From the vine to the glass
Traditional method, made from a blend of Pinot Noir, Chardonnay and Gamay, which gives this generous fruitiness and this acidic freshness.
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
From the same domain
To be enjoyed with
The quintessential aperitif set
- The pink bubbles
- A Mâcon-Igé for cocktails
- A Beaujolais-Lancié on the charcuterie
Three wines that don't wait for the main course.
Total of your selection —
