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Gourmet salad: lamb’s lettuce, foie gras, duck breast, poached egg,
grapefruit, pomegranate and parmesan
or
Lime salmon tartare
or
Crayfish, peppers and courgettes gratin
Andouillette gratin (speciality)
or
Veal sweetbread casserole with wild mushrooms
or
Escalope of salmon trout poached in Crémant de Bourgogne
Dessert of your choice
