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Gourmet salad: ,

duck gizzards, duck breast,

poached egg, grapefruit,

pomegranate and parmesan


Andouillette gratin

veal strawberries

or

Flank of beef and marrow bone

pot au feu

or

Veal sweetbread casserole with wild mushrooms

or

Hake fillet, confit tomato cream and Espelette pepper


Dessert of your choice