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Gourmet salad: ,
duck gizzards, duck breast,
poached egg, grapefruit,
pomegranate and parmesan
Andouillette gratin
veal strawberries
or
Flank of beef and marrow bone
pot au feu
or
Veal sweetbread casserole with wild mushrooms
or
Hake fillet, confit tomato cream and Espelette pepper
Dessert of your choice
