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Assortment of salads, farm goat
with honey and herbs
of Provence, chips of
ham, radishes and blackberries
, pine nuts
or
Salmon carpaccio with pink
berries and tips
asparagus
or
Scallops and crayfish tails
Andouillette gratin with veal
strawberry
or
Veal sweetbread casserole
with wild mushrooms
or
Hake fillet with Crémant de
Bourgogne
Dessert of your choice
