Menu

Œuf en meurette (poached eggs in meurette sauce)

Poultry liver cake

Saffron mussel soup with vegetables

Endive, walnut, pear and Roquefort salad


Charolais beef steak with sesame seeds and soy sauce

Andouillette sausage gratin (speciality)

Risotto with king prawns and chorizo


Cheese or dessert of your choice