Œuf en meurette (poached eggs in meurette sauce)

Pâté en croûte of chicken, traditional mustard and lemon

Saffron mussel soup with vegetables

Gourmand salad (home made duck foie gras, duck breast, poached egg, croutons)

Thick-cut Charolais beef steak

Andouillette sausage gratin (speciality)

Sweetbread and chanterelle casserole (sup. €3.00)

Cod fillet and shellfish broth

Risotto of crunchy vegetables and porcini mushrooms

Cheese or dessert