Menu
Œuf en meurette (poached eggs in meurette sauce)
Pâté en croûte of chicken, traditional mustard and lemon
Saffron mussel soup with vegetables
Gourmand salad (home made duck foie gras, duck breast, poached egg, croutons)
Thick-cut Charolais beef steak
Andouillette sausage gratin (speciality)
Sweetbread and chanterelle casserole (sup. €3.00)
Cod fillet and shellfish broth
Risotto of crunchy vegetables and porcini mushrooms
Cheese or dessert
