Menu
Œuf en meurette (poached eggs in meurette sauce)
Poultry liver cake
Saffron mussel soup with vegetables
Endive, walnut, pear and Roquefort salad
Charolais beef steak with sesame seeds and soy sauce
Andouillette sausage gratin (speciality)
Risotto with king prawns and chorizo
Cheese or dessert of your choice
