Discover traditional meal from Burgundy with a simple and tasty menu.
Menu
Parsley ham
Six large Burgundian snails
Peasant salad
(tomato, lardon, hard-boiled egg, Comté, croutons)
French Onion Soup
Mâconnaise andouillette sausage
Salted pork cold or warm
Pike dumpling with shellfish sauce
Free-range roast chicken
Dish of the day (Served Monday to Friday lunchtimes, excluding public holidays)
Cheese or dessert of your choice
