Discover traditional meal from Burgundy with a simple and tasty menu.

Menu

Poultry liver cake

or

6 large Burgundy snails

or

Peasant salad

or

Onion gratin


Andouillette Mâconnaise

or

Hot or cold savory

or

Pike quenelle

with a spoon

or

Roast free-range chicken


Dessert of your choice