Discover traditional meal from Burgundy with a simple and tasty menu.
Menu
The 6 large Burgundy snails
or
Pressed beef cheek
or
Gazpacho of tomatoes, feta, watermelon and strawberries
or
Peasant salad
Andouillette Mâconnaise
or
Salt pork hot or cold
or
Chicken farmer
or
Pike quenelle with a spoon
or
Menu of the day
(Monday and friday noon – excluding public holidays)
Dessert of your choice
