Discover traditional meal from Burgundy with a simple and tasty menu.
Menu
Warm goat cheese with figs and nuts
Six large Burgundian snails
Country salad (lettuce, grilled bacon, eggs, tomatoes, garlic croûtons, cheese)
Mâconnaise andouillette sausage
Salted pork cold or warm
Pike dumpling with shellfish sauce
Free-range roast chicken
Dish of the day (Served Monday to Friday lunchtimes, excluding public holidays)
Cheese or dessert
