Discover traditional meal from Burgundy with a simple and tasty menu.

Menu

Warm goat cheese with figs and nuts

Six large Burgundian snails

Country salad (lettuce, grilled bacon, eggs, tomatoes, garlic croûtons, cheese)


Mâconnaise andouillette sausage

Salted pork cold or warm

Pike dumpling with shellfish sauce

Free-range roast chicken

Dish of the day (Served Monday to Friday lunchtimes, excluding public holidays)


Cheese or dessert