Discover traditional meal from Burgundy with a simple and tasty menu.

Menu

Parsley ham

Six large Burgundian snails

Peasant salad
(tomato, lardon, hard-boiled egg, Comté, croutons)

French Onion Soup


Mâconnaise andouillette sausage

Salted pork cold or warm

Pike dumpling with shellfish sauce

Free-range roast chicken

Dish of the day (Served Monday to Friday lunchtimes, excluding public holidays)


Cheese or dessert of your choice