Discover traditional meal from Burgundy with a simple and tasty menu.
Menu
Poultry liver cake
or
6 large Burgundy snails
or
Peasant salad
or
Onion gratin
Andouillette Mâconnaise
or
Hot or cold savory
or
Pike quenelle
with a spoon
or
Roast free-range chicken
Dessert of your choice
