Discover traditional meal from Burgundy with a simple and tasty menu.
Menu
6 large snails
Burgundy
or
Melon and strawberry verrine
with Pineau de Charentes
or
Gazpacho of tomatoes, feta,
watermelon and strawberries
or
Peasant salad
Andouillette Mâconnaise
or
Small salty hot or cold
or
Free-range chicken
or
Pike quenelle with a spoon
or
Dish of the day
(only for lunch from Monday to
Friday – excluding public holidays
Dessert of your choice
