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Homemade duck foie gras, fruit chutney, and toasted bread
or
Mixed salad with puff pastry filled with Fourme d’Ambert cheese, hazelnuts, coppa, tomatoes, flax seeds, and pumpkin seeds
or
Poached egg with chanterelle cream
Casserole of veal sweetbreads with wild mushrooms
or
Cod loin with chorizo cream
or
Beef fillet with three-pepper sauce
Dessert of your choice
