Gourmet Menu

Homemade duck foie gras, fruit chutney and toast

or

Mixed salad with spinach shoots, avocado, feta, strawberries, peas, broad beans, duck breast, red onions and seed mix

or

Asparagus velouté with seared scallops and chanterelle mushrooms

 

 

Veal sweetbreads casserole with pan-fried mushrooms

or

Hake fillet with rockfish broth and homemade “grandma-style” mashed potatoes

or

Beef fillet with chimichurri sauce and gratin dauphinois

 

 

Dessert of your choice