Gourmand Menu

Real eggs meurette

or

Salmon carpaccio with lime and pink peppercorns

or

Beef heart tomatoes with roasted peaches, pesto and olive oil

 

 

Creamy risotto with king prawns and scallops, candied tomatoes and fresh herbs

or

Duck legs with blueberries and gratin dauphinois

or

Beef Tartare

 

 

Dessert of your choice